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The concept of aseptic bags: An aseptic bag is a special type of packaging made of polymer materials and, using aseptic technology, enables the preservation of contents under air- and microorganism-free conditions. These bags have various layers that protect against contamination, air infiltration, and environmental changes. You can read more about the application of these bags in food packaging below.
Aseptic bags used in aseptic packaging are made of various materials, each with specific characteristics to prevent the penetration of microorganisms and protect products against environmental contamination. These bags usually consist of several different layers, which can include the following:
It is used as a barrier on both the inner and outer sides of aseptic packaging, preventing moisture from entering or exiting the container.
By blocking light and oxygen, it helps preserve the product.
Aseptic bags can be used for a wide range of food products such as tomato concentrate, tomato paste, fruit and vegetable juice, concentrated and diced fruits, as well as sauces, dairy products, and liquid eggs. They are also used in the pharmaceutical industry to ensure that medicines are not contaminated with harmful bacteria.
Due to features such as preserving product quality, extending shelf life, reducing waste, and energy efficiency, these bags are an economical option for packaging and transporting liquid food in large quantities.
It’s worth mentioning that various brands worldwide produce aseptic bags for aseptic packaging, including TETRA PAK.
Please contact the sales team of the BOCHKA group for consultation on pricing for drums and desired features of your order. It is worth mentioning that the quality of BOCHKA products is at the global level, like Behchelik.